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Nutritively
Complete, Safe & Hygienic
Specially grown raw
materials are processed in a modern plant under controlled
conditions to provide you full natural flavour of vegetables in a
concentrated form. Dehydrated vegetables are handled and packed
under controlled conditions of temperature and humidity.
All products are
absolutely free from artificial colouring and flavouring substances. |
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Helpful In
Maintaining Consistency & Flavour
Dehydrated vegetable
powders can be used conveniently where visibility of vegetables and
spices is minimal but only flavour and nutritive values are
desirable.
Our very low moisture
powders enable to maintain consistency and flavour of preparations
as per choice. |
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Concentrated Taste
& Flavour
Our special
dehydration process not only preserves the nutritive values but also
the natural taste and flavour. On the contrary because of only water
removal during dehydration, products are concentrates of taste and
flavour. |
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More Economical
Our dehydrated
vegetables are more economical than fresh ones for eg. 1 kg of
dehydrated tomato is equivalent to 20 kgs. of fresh tomatoes while 1
kg of dehydrated garlic equals 4 kgs. of fresh garlic. Also, the use
of dehydrated vegetables virtually does away with unnecessary
wastages. |
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Reduces Your
Cooking Time
Unlike fresh
vegetables with our products, you don't have to worry about sorting,
washing, trimming, peeling and cutting operations. Thus saving
valuable time, energy and effort. |
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Uncompromising
Quality Control
Uncompromising quality
control practices and constant supervision by qualified
technologists ensure the same high quality of our products for all
the time. |
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Longer Shelf Life
Our dehydrated
vegetables have a very low moisture content and a perfect packaging
thereby effectively controlling all deteriorative processes. |
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Round The Year
Supply
Since every vegetable
has a particular season fresh supplies vary accordingly. Our
flexible stock control enables us to make dehydrated vegetables
available in the same consistent quality throughout the year. |
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